Eros Kafe Kirio Piato Menu

33

Psari Tis Skaras (gfo)

Pan seared salmon med rare on a field mushroom spanakorizo, with spiced coriander yoghurt
34

Garithes Saganaki (gfo)

Large Australian gulf prawns lightly tossed with spring onion, capsicum pan cooked in a rich tomato sauce and crumbled feta. Served with charred pide
33.5

Arni Brizoles

Marinated Lamb cutlets chargrilled medium rare. Served on a roasted pumpkin, cracked wheat, almond, raisin and fresh herb salad, and tzatziki
36.5

Mosharisia Tis Skaras (gf)

Chargrilled meat plate of chicken thigh fillet, loukaniko, lamb loin chop and soutzoukakia on an oven roasted potato base and greek salad
36.5

Anamikta Tis Skaras (gf)

Chargrilled meat plate of chicken thigh fillet, loukaniko, lamb loin chop and soutzoukakia on an oven roasted potato base and greek salad
30

Moussaka (gf)

Chargrilled zucchini, eggplant, potato layered with a rich ground beef sauce topped with a creamy cheese bechamel. Oven baked and served with greek salad
30

Vego moussaka (gf)

A medley of chargrilled vegetables layered with lentil ragu and crumbled feta. Topped with a creamy bechamel sauce. Oven baked with a greek salad

Kali Orexi

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