Eros Kafe Meze Menu
(traditional sharing plates)
13 / Extra Pita 3
Dip & Pita (gfo)
Choose from either Tzatziki (garlic, cucumber, yoghurt) Taramosolata (fish roe, lemon) or Htipito (feta, caper, chilli, herbs) with 2 pita bread
16 / Extra Pita 3
Trio of Dips (gfo)
A selection of all 3 dips with 2 pita bread
14
Dolmathes Yalaitzi (gfv)
Handrolled vine leaves stuffed with rice, herbs and tzatziki
16
Tiri Saganaki (gfv)
Grilled kefalograviera cheese served on a hot skillet. Topped with peppered figs
16
Yigandes Plaki (gfov)
House made oven baked lima beans in a rich tomato salsa with feta and charred Pide bread
16
Imam Baildi (gfov)
Grilled eggplant, pocketed with caramalised onion, tomato salsa, topped with tzatziki. Charred Pide bread
15
Spanakopita (v)
Filo pastry filled with spinach and feta. Oven baked and served with tzatziki
15
Kolokitho Keftethes (gfv)
Zucchini, feta & herb croquettes. Served with a tomato and coriander yoghurt
16
Soutzoukakia
Greek skinless sausages of beef and pork. Chargrilled and served with a cracked wheat salad and roasted capsicum, eggplant yoghurt sauce
16
Keftethes Me Salsa (gf)
Traditional beef meatballs with fresh herbs and garlic baked in a rich tomato salsa + pilaf rice
17.5 / 30
Kotopoulo Tis Skaras (gf)
Marinated free range chicken thigh fillet, chargrilled with baked okra and spiced yoghurt
21
Arni Sti Souvla (gfo)
Spit roasted lamb shoulder, topped with red onion and herbs, tzatziki and pita
20 / 32
Arni Paidakia (gf)
Marinated slow cooked lamb ribs. Served with lemon potatoes and tzatziki
19 / 32.5
Garithes Souvlaki (gf)
Skewered large Australian gulf prawns marinated with garlic, fresh herbs and a hint of chilli chargrilled on aromatic pilaf rice
19 / 32.5
Htapodi Tis Skaras (gf)
Local octopus, chargrilled on a salad of rocket, orange, red onion and chickpeas
18.5 / 31
Kalamari Tis Skaras (gf)
Local squid, marinated and chargrilled. On a salad of rocket, artichoke, roast capsicum and roasted walnuts
18 / 30
Kalamari Tiganito (gf)
Local squid, lightly floured and fried, seasoned with sea salt and served with lemon aioli
18.5
Thalassina Anamikto (gf)
A mixture of calamari tentacles, school prawns and white bait lightly floured, fried with capers and onion + lemon aioli
Kali Orexi
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