Eros Kafe Meze Menu

(traditional sharing plates)
13 / Extra Pita 3

Dip & Pita (gfo)

Choose from either Tzatziki (garlic, cucumber, yoghurt) Taramosolata (fish roe, lemon) or Htipito (feta, caper, chilli, herbs) with 2 pita bread
16 / Extra Pita 3

Trio of Dips (gfo)

A selection of all 3 dips with 2 pita bread

Dolmathes Yalaitzi (gfv)

Handrolled vine leaves stuffed with rice, herbs and tzatziki

Tiri Saganaki (gfv)

Grilled kefalograviera cheese served on a hot skillet. Topped with peppered figs

Yigandes Plaki (gfov)

House made oven baked lima beans in a rich tomato salsa with feta and charred Pide bread

Imam Baildi (gfov)

Grilled eggplant, pocketed with caramalised onion, tomato salsa, topped with tzatziki. Charred Pide bread

Spanakopita (v)

Filo pastry filled with spinach and feta. Oven baked and served with tzatziki

Kolokitho Keftethes (gfv)

Zucchini, feta & herb croquettes. Served with a tomato and coriander yoghurt


Greek skinless sausages of beef and pork. Chargrilled and served with a cracked wheat salad and roasted capsicum, eggplant yoghurt sauce

Keftethes Me Salsa (gf)

Traditional beef meatballs with fresh herbs and garlic baked in a rich tomato salsa + pilaf rice
17.5 / 30

Kotopoulo Tis Skaras (gf)

Marinated free range chicken thigh fillet, chargrilled with baked okra and spiced yoghurt

Arni Sti Souvla (gfo)

Spit roasted lamb shoulder, topped with red onion and herbs, tzatziki and pita
20 / 32

Arni Paidakia (gf)

Marinated slow cooked lamb ribs. Served with lemon potatoes and tzatziki
19 / 32.5

Garithes Souvlaki (gf)

Skewered large Australian gulf prawns marinated with garlic, fresh herbs and a hint of chilli chargrilled on aromatic pilaf rice
19 / 32.5

Htapodi Tis Skaras (gf)

Local octopus, chargrilled on a salad of rocket, orange, red onion and chickpeas
18.5 / 31

Kalamari Tis Skaras (gf)

Local squid, marinated and chargrilled. On a salad of rocket, artichoke, roast capsicum and roasted walnuts
18 / 30

Kalamari Tiganito (gf)

Local squid, lightly floured and fried, seasoned with sea salt and served with lemon aioli

Thalassina Anamikto (gf)

A mixture of calamari tentacles, school prawns and white bait lightly floured, fried with capers and onion + lemon aioli

Kali Orexi

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